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Koshigaya, Saitama, Japanまさし

Izakaya restaurant, at 1 Chome-1-14 Yanakacho, Koshigaya, Saitama 343-0856, Japan

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Rating

4.8 (44 comments)

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Opening Time

Open Time: 17:00

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Phone Number

+8180-6623-7742

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Location

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Reviews

More Comments at Google Map

I went to eat at night and had a great omakase course (appetizer, sashimi, hot food, grilled food, fried food, vinegared food, meal, one drink included). Even though there were many ingredients I didn't like or didn't like (vinegared dishes, puffer fish milt, chicken meatballs, etc.), this restaurant was delicious as if it were a lie. The things I disliked were delicious, so I was even impressed by the deliciousness. After a long time, I met a delicious Japanese restaurant. Even when I made a reservation over the phone, they were kind enough to tell me the bus route from the nearest station. The bill is cheaper than I thought, and the cost performance is very high considering the contents of the dish. The rating is up to 5 stars, so I gave it 5 stars, but I personally think it's 7 or 8 stars. I want to go again, thank you for the meal. For more information, please search for "Komeya Junnosuke Nigo" + "Free dining out".

I love the homey atmosphere more than anything! Dishes using fresh fish prepared by the friendly owner, I'm leaving it to you today, but I'm glad that we have all the famous sake! First, an assortment of appetizers Pumped tofu and sea urchin Sea cucumber, octopus, sugar nishiki (cherries) with sleet dressing Grilled striped bonito with mullet and grilled firefly squid with Japanese pepper All the dishes are carefully prepared! Sashimi Tuna, shark (aged for 1 week), cod (aged for 2 weeks), firefly squid, sea lion There are always different types of sashimi! My first experience with sharks, sea lions, and sea lions! Vegetable ohitashi Okra, bamboo shoots, pumpkin, fruit tomatoes, lotus roots, cabbage The gentle taste will soothe you! Tempura Enjoy white shrimp and firefly squid tempura with shrimp salt Puripuri! Hokuhoku! The hot miso pops out of the firefly squid! The best! The main dish is firefly squid shabu-shabu! Fresh firefly squid in mushroom-rich soup stock Enjoy shabu-shabu with seaweed, mizuna, and green onions! Lastly, let's make rice porridge! The miso from the firefly squid begins to melt, giving the soup a rich depth! Ah, delicious! happiness! At the end, they served broad beans with karasumi as a service! A luxurious dish made with plenty of mullet! Today was full of firefly squid from start to finish! I wonder how many they ate! ? For me, who had only eaten Okizuke, Grilled Japanese pepper, sashimi, tempura, shabu-shabu... I enjoyed the various flavors! In fact, it takes an hour and a half from my home! It was a long trip, but it was worth it! I would love to hear from you again! Next time, I want to try sake!

A shop where you can enjoy Japanese sake and delicious side dishes. For lunch, there is also a delicious set meal with rice cooked in an earthenware pot. It is a good shop where you can have lunch.

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