Kyoto, Japan｜Meat Kappo Yassan

The sashimi is a bit too much, and the slow-braised oxtail must be added at the end!

I went to a friend to make a reservation. It was a shop that I had been interested in for a long time, so I was quite excited. When I entered the private room, I felt calm and I really liked it. I came in various ways at the shop, but they were all pretty delicious and I was impressed. The food of the creature was also really fresh and delicious enough to want to refill. The seasoning was pretty simple, but the depth of flavor was perfect! I ordered a sake highball, but it was a little dark, but it was really delicious!

Located on the north side of Hanamikoji Street, this restaurant serves delicious and very fresh Japanese meat prepared in a variety of ways. It's not cheap by any means, but I think the cost performance is good. Approximately 15,000 yen for everything from sashimi to grilled food, stew and two kinds of sake. Fresh incense comes out when you take a break from chopsticks. Sashimi includes tongue, skirt steak, red meat, etc. Grilled foods include kaiwarimaki, liver, skirt steak, etc. Boiled items and salads are also available. For stew, you can choose tail or mix, and of course you can have both. You will be asked if you would like to add potatoes, eggs, and konnyaku. Basically, it will be served in the restaurant's best way, but there may be cases where you cannot eat raw food. They will fulfill certain requests, such as making ultra-rare pottery perfectly cooked. When you order shochu, they will pour it into your drinking cup, but they will also generously pour it into smaller cups for refilling. There is also chili oil on the table, which can be used to change the taste.