Otsu, Shiga, Japan｜Uomaru and Torimaru Ishiyama

I visited on the last day of the 1st anniversary event. I had a great time drinking while watching Mina make drinks! The customer service attitude of other staff members was also good! They explained things to me at the beginning so I wouldn't have any trouble, and they were quick to respond when it came to out-of-stock items. It's a pity that I didn't have the recommended gratin, but the second recommendation, the meatballs, was delicious! The meat is so juicy and juicy! I will use it again!

The other day, I visited for the first time in a while on a snowy evening. It's a restaurant with delicious fish, and in the back there's another yakitori restaurant inside the same restaurant, making it an unusual restaurant. Is this what it means to be twice delicious at once? (lol) It was a little early, around 6pm, but customers were trickling in. Started with craft beer and sashimi. The sashimi is crunchy and fresh. As expected, the recommendation is fish, and the name of the restaurant speaks for itself. You can eat Omi beef and grilled tofu in a sukiyaki style for each person, and you can also try Doteni, which is rare in Shiga, and there is a parade of creative dishes, so it's no wonder it's a thriving restaurant. It was delicious tonight too. Thank you.

A homely atmosphere with great staff hospitality Of course the food is delicious too.