Hikone, Shiga, Japan｜彦根酒場 半三

It was reasonable and delicious. I was surprised at how knowledgeable about alcohol there was, even though most of the part-time staff members were college students. The Omi beef menu is both visually pleasing and delicious. Personally, I really liked the liver stew as a snack.

A really good izakaya with an izakaya menu using Omi beef at No. 4. I came to Hikone for the first time and entered the first store to open, but I think I was a connoisseur. If you want to have an evening drink in Hikone, Yoshi is the place to go. i don't know about other First of all, the meat tofu I ordered is excellent, and I can eat 3 bowls of white rice 🍚 with this alone. Oyster miso goes well with sake! The raw oysters were also nice and plump. Omi beef nigiri 🐂🍣 feels like it's going to melt. Deep-fried radish was betrayed in a good way. The daikon radish soaked in the meat and tofu broth is deep-fried and delicious! ! If you come to Hikone, please try it once.

This izakaya is a 3-minute walk from Hikone Station. I've been to this restaurant several times with my company and I'm very satisfied with it. I especially recommend rock oysters in the summer and true oysters in the winter as they are quite delicious. The quality is higher than any other dish. They also have a good selection of sake, mainly from Shiga Prefecture. The staff's customer service is also very pleasant and I think this is the best place to drink in Hikone❗️ By the way, the photo is of rock oysters. It sells out pretty quickly, so you need to order it as soon as it arrives ^ ^