Nagahama, Shiga, Japan｜ビワマス料理 山本屋魚濱

Biwa-trout is very delicious. It’s a little bit expensive but it’s enough to pay this great food. And I recommend Sashimi (raw fish). Quite fat body and spreading on the soy sauce... never better. I’m really happy to have them here. I’ll come back again and eat the others soon!!

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An acquaintance once gave me a fillet of biwa trout, and I liked it, so I was looking for a restaurant where I could eat out. Arrived at this shop that was introduced on YouTube for the general public and visited for lunch. Isn't one piece of biwa trout luxury nigiri sushi worth two pieces? I was very satisfied with the size of the fillet, which was so big that it was thick enough to not fit in one bite. In addition, the Nanbanzuke, which was written as seasonal lake fish such as small sweetfish and honmoroko on the menu, has been changed to biwa trout on the recommended blackboard, so I ordered this as well. I don't like nanban pickles with strong vinegar, but it was a very good dish with a soft sweetness that retained the original flavor of the fish. The food itself and the reception were wonderful, but on this day it was a weekday and there were no customers other than us, and the staff was working in the back seat. At that time, I was coughing about 20 times without exaggeration, and I was very worried during the meal, so I did not order alcohol and left the store without staying long. I think it's just hard for people with asthma, and the wind from the air conditioner can hurt your throat at this time, so I tried not to worry about it, but the staff's physical condition can be guessed from the first visitor. I was worried about that point because I couldn't do it.