Nagahama, Shiga, Japan｜Shutendoji

I arrived at Nagahama as a pre-ride for the 2nd National Bolt Meeting in Ibukiyama. The store opened at 6am, so I guess they were busy with preparations, so I ended up waiting outside for about 10 minutes. Other reviews said that the fish had a good reputation, and it was certainly delicious. I thought that the general's crush on the part-time worker's older brother was strong, but they seemed to be like a father and son, and the humorous exchanges were soothing, and the drinking progressed. The girl working part-time was also cute and friendly.

The fish dishes made by a former fisherman are delicious. A small shop with 5-6 counter seats and a small rise♪ I like the chef's commitment to cooking and ingredients. The sashimi is delicious, but the recommended item is the salt-grilled yellowtail fish.

I stopped by by chance on my trip and was surprised at how delicious the sashimi was! The master was also very nice, and I was satisfied with the quality since he is a former fisherman and has good fish procurement routes ^ ^ The salad was also delicious with locally grown fresh and crunchy vegetables. If I come to Nagahama, I will stop by again.