Kofu, Yamanashi, Japan｜和食 海鮮 こい季

Reserved and used by one person. October 12, 2023. Best cost performance. You can get two glasses of sake with the appetizer. That day's appetizer was fried eggplant and fried yuba tofu. The customer service of the employees is also good. I felt that they worked hard and with sincerity. When I ordered the steamed matsutake mushrooms in a clay pot, it also came with ginkgo nuts and fried shrimp, making me wonder if it was really worth the price. At the end, for some reason, they even gave me a quote (free of charge), which made me realize that this store is really customer-oriented. Anyway, it's cheap for the food content. Thank you for the meal. It is recommended. Also, the dishes, flowers, etc. in the store are carefully selected and you can enjoy them.

I visited him for the first time in about a year. I was very happy that the staff at the store remembered me. Also, the food was always delicious. Every dish I ordered was delicious and I ended up ordering too much. The appetizers are stylish every time, and I look forward to seeing what comes out. This time, fried chicken meatballs and beef tongue? I ordered hachinosu tomato stew, spring cabbage pork rolls, and sashimi! The sashimi was really fresh, delicious and had a plump texture. I ate the spring cabbage pork roll last year and it was really delicious, so I wanted to try it again, and I was so happy when I visited this time. The tomato stew with hachinosu was really delicious and I can recommend it so much that I would like to order a second helping when I eat it with garlic toast. Chicken meatballs are also a dish that is recommended to be eaten while still warm. I was looking forward to seeing how the fried beef tongue would turn out. When it arrived, it looked like a croquette, had a fresh texture, and was delicious as well. All the dishes we ordered were delicious and it's a restaurant you'll want to come back to again and again. I thought this was a restaurant I could recommend for entertaining guests or going on dates. I would like to visit you again.

It was located in a quiet location about 5 minutes walk from the north exit of Kofu Station. I made a reservation on a weekday and visited for the first time. The entrance to the store is illuminated by soft light, and a large maple tree at the entrance welcomes you. It's a nice atmosphere. As soon as you enter the store, the glass wine cellar next to the counter catches your eye. We passed through a tatami room with a sunken kotatsu, which also had a nice atmosphere. The appetizer was served with mekabu and firefly squid in a stylish bowl. This is delicious. It was so delicious that I wanted a second helping. Not only did the meal menu use local ingredients such as assorted sashimi, assorted wild vegetable tempura, and grilled fava beans, but the local sake and prefecture grape juice were also delicious. The sake vessels and plates were all beautiful and I enjoyed it. I also tried the soup at the end.