Wakayama, Japan｜Okamoto

The turban shell grilled and sashimi were the most delicious. I was able to have a valuable experience by taking out the milt. I didn't know how to eat shiso, but he kindly taught me. The local sake is also delicious and I would like to go again. A restaurant where you should definitely eat seafood!

The owner is very particular about seafood, and all of them are very delicious. When you take a bite of the sashimi, you can tell that the soy sauce is not normal. Even with just the soy sauce, you can feel the extraordinary attention to detail. There are many types of Japanese sake that are unique to Wakayama, and are perfect for pairing with fish dishes. When it comes to customer service, he may be a little unfriendly at first, but if you start talking to him, he will be very friendly and talk about his commitment to fish dishes. I've visited twice so far and would like to go again.

The fish is fresh and delicious! The structure of the golden sea bream is especially wonderful. It was delicious. In addition, there were live long bald and live red stonefish, but... next time. The owner? Can you fish by yourself? There are many pictures of fishing on display. The customers at the counter, who appear to be regulars, are excited to talk about fishing. The BGM, which is mainly Showa era enka songs and songs from before 1980, evokes a sense of sadness. It's been a while since I listened to Harumi Miyako's enka.