Wakayama, Japan｜Shunsai Seirakufu ~Serafu~

Every dish is beautiful and you can fully enjoy the umami of the ingredients. There is a lot of effort and ingenuity, and you will want to try various things. Among them, the daikon radish salad with the rich mentaiko sauce is exquisite! The texture of thick radish is the best. I didn't know that Iwanori seaweed goes well with fluffy yam!

This is a shop that even solo customers can easily visit. The salted bonito tataki was very delicious. It's just like eating in Kochi! It's a lot for one person, so let's cut it in half. He called out to me and I did it. But the duck was really delicious and I was able to eat it all. lol I can't forget the bonito, so I'll go again!

Each item is carefully prepared, and it is delicious no matter what you eat. There are also new dishes such as mini tomato agedashi, and you may be able to meet new tastes. The fun of choosing from platters (obanzai?), the fun of eating, and the wide variety of alcoholic beverages makes it fun to drink. The restaurant has a quiet and calm atmosphere, and if you sit at the counter seats, you can enjoy conversation with the owner. When I go there, it costs about 4,000 yen per person for a full meal and a drink, but I'm satisfied with the food, which is more than the price.