Minamichita, Aichi, Japan｜KotobuKi

I had a large clam set meal and flat shellfish sashimi. The large clams that were hand dug from the aquarium in front of us were very delicious. It was my first time to eat Hiragai, and it was also delicious. The landlady was also a nice person.

This is a shop you must visit when you come to Shiozaki, Chita Peninsula. A store that doubles as a small guesthouse. Despite being a little hidden away, it is a popular restaurant. Shall we try the fresh sashimi and tempura, and the boiled fish next time??? I will go again!!!

I made a reservation for 11am as it was going to be busy at lunchtime. The fried horse mackerel is also recommended. The clams were also delicious. There are various set meals, but I chose horse mackerel and sea bream from the aquarium to cook.