Nagoya, Aichi, Japan｜Saimaru

It's a small restaurant, and it gets quite busy even on weekdays, so it might be a good idea to make a reservation. Not only seafood dishes, but also fried chicken and boiled chicken are delicious, and alcohol is also popular, so be careful not to overdrink. The staff at the shop are friendly, so I'm sure I'll be a repeat customer.

The price is cheap and the taste is delicious. There was a wide variety of alcoholic beverages, and the seafood was especially rich and delicious. Even if you were alone, there was a counter and the manager talked to you, so it was a very comfortable atmosphere.

I visited at the end of the year. Both the sashimi and fried oysters were delicious. The flounder bone crackers are large, fragrant, and very delicious. It was crowded and busy at the end of the year, but the owner was very attentive. I'll bother you again.