Nagoya, Aichi, Japan｜Kojima

Very delicous I think all food are best “thats why people keep going here and now you can also take out

A local restaurant with delicious fish. It's a big, well-built store. Plenty of parking is available on the south side of the store. Lunch time, customers will come in one after another. When you enter the store, there is a counter along the kitchen and a tatami room on the left. I sat at the counter today. People in white cooking clothes are busy behind the counter. A lot of loaches are swimming in the tank above the counter. When I asked, "Can I take a picture?", the general thumped the water tank and gave me a photo opportunity as the loaches went wild. This loach was on the recommended menu... Restaurants where you can eat loach are rare in Nagoya. There was a lunch menu on the counter and a recommended blackboard menu on the wall. The lunch menu has a lineup of mainly seafood such as weekday lunches, tempura, sashimi, boiled fish, grilled fish, fried chicken, fried shrimp, eel, tempura bowl, tuna bowl. In particular, Coco is a shop with a lot of fried shrimp. However, what caught my attention was the fried fish. I wonder what kind of fish it is... ● Deep-fried fish set meal 1,450 yen Cha soba (with tempura) 1,100 yen ● Watari crab ¥ Unknown I ordered it verbally, so I don't know the amount, but I think it's about 2,000 yen. When I asked for a mantis shrimp, it seems that the mantis shrimp is out of the house today, so I quickly decided, "I have crabs!" They put a knife in the crab, making it very easy to eat. As expected, it is a kitchen knife from a Japanese restaurant. It's male season now, and the meat is very delicious. The deep-fried fish set meal is deep-fried to the bones that have been cut into 3 pieces, and the deep-fried fish is very thick. what is this fish When I thought it was a flounder, its body was thick for a flounder, and its body was curving. I'm curious... I was going to ask on the way home, but I forgot to ask... The bones were crispy and delicious with ponzu sauce. The deep fried chicken was very delicious. It is a satisfying lunch with chawanmushi. I could see the eel being carefully grilled at the grill. The orders of other customers are all different, and it seems that all of them are popular. Oh yeah, the chawanmushi that comes with the set meal has a lot of ingredients and has a texture like abalone. It was delicious. It seems that the eels that are carefully grilled at the grill are also popular. The general was an old-fashioned chef, who was quiet and very kind and impressive. It was a very delicious Japanese restaurant. Thank you for the meal.

It is lightly dressed and the preparation of the tail is also polite. Chawanmushi is a lot of ingredients with shrimp chicken, three-leaf mushrooms and kamaboko, and the boiled taro is warm and sweet and very delicious. There was also a connection. If the raw vegetables are dressed and the pickles are light pickles or bran pickles, there is nothing to say! The large jars of pickled scallions on the counter looked delicious.