Nagoya, Aichi, Japan｜漁火

I thought it would be too salty if I only ate sea grapes, but it was nice to dip it in sesame oil or sauce. The fried shrimp was delicious with a side salad and homemade tartar sauce, and it was the most delicious fried shrimp I've ever eaten. I think it was about 1100 yen with 2 huge headed shrimp and plenty of vegetables, but I was worried if it was profitable. The monkfish liver was about 650 yen for this volume, and the sashimi platter was cut like a large Lego block, so if you're at another store, you can deceive the thin slice with the volume of the garnish for 2,000 yen. ~ 1500 yen with this overwhelming feeling of only the volume of sashimi even though it costs about 3000 yen. I was so surprised that the owner might be poaching (just kidding). I didn't have enough sleep and didn't have an appetite, so I thought I'd go to this restaurant, which was rumored to be delicious, and drink 1-2 bowls and go home, but I ended up drinking 4 bowls with the addition of an liver liver. Still, I was very satisfied with just a little over 6000 yen.

This is my first time here. It's a great restaurant where you can enjoy alcohol and food in a very calming environment. It is a restaurant that the whole family can enjoy, with a wide variety of dishes to choose from.

Excellent freshness ❗️ Everything is delicious 👍️