Nagoya, Aichi, Japan｜Nihonbashi Kaisen Donburi Tsujihan LaLaport Nagoya Minato Aquls

I ordered a luxury rice bowl plum. It is recommended by the shop. I wasn't expecting much since it's in the food court, but when I looked it up on the internet, I found out that it's a historic shop in Nihonbashi, Tokyo. That's surprising. A tower-like seafood rice bowl with lots of sashimi cut into it. Mix wasabi with soy sauce and pour it over the top. When I ate a lot of rice while mixing it with seafood, it was fragrant and very delicious with the rice mixed with plenty of sesame seeds. You can leave some rice and seafood for yourself, add sashimi on the side, and eat it like ochazuke with sea bream soup. This is a word that the dashi is effective and delicious. Cospa is big. This is an addendum. I visited again, but the drink was gone. Still worth it. It seems that it won the national donburi grand prix. congratulations.

Satisfied with the special rice bowl with sea urchin and salmon roe for 1,700 yen! You can enjoy dashi chazuke twice because there is a separate yellowtail sashimi. The sweet and sour pickled ginger was also delicious with cut kelp.

Since it was in the food court, I stopped by to eat lightly without expecting much. There are 4 levels, and I ordered the cheapest 880 yen, but it was more delicious than I expected! While crumbling the mountain of seafood, finish off with seafood chazuke. I was very curious as to what this crunchy thing was. (Shellfish?) It was a taste that passed personally. I want to go eat again,