Toyohashi, Aichi, Japan｜Torahachi

This is a popular restaurant that you cannot enter without making a reservation. I made a reservation by phone in the evening and managed to get in. The menu focuses on seafood. The sashimi is extremely fresh. The striped horse mackerel is chewy. Salt-tataki bonito comes with ponzu sauce and salt as seasonings, but the staff recommends mustard, which is really delicious. Please give it a try. The fish shop stew is seasoned in a Western style and is also exquisite. Everything else I ate was delicious. Drinks include a wide variety of Japanese sake. There are many ways to drink it, and there are also alcoholic beverages that can be drunk with tonic or soda. I'm sure it's a popular store.

The sashimi platter was delicious. There was no odor and there was a lot of flavor, and the seared skin was the best for me. I ate fried puffer fish and namerou horse mackerel, and they were all delicious. I think this is the place to go for fish dishes and drinks in Toyohashi. I think the average bill per person is about 6,000 yen, but I don't think it's expensive for the food.

Especially fish is recommended. Sake that goes well with food Beer, craft beer, shochu, and wine too Seasonal sake snacks are the best First, assorted sashimi And fatty conger eel