Nagoya, Aichi, Japan｜Satoru

I went with an infant. The store was larger than I expected, and there was a tatami room on the first floor. Despite the recent corona outbreak, the store was full of customers who seemed to be regulars. I ate Cochin's sashimi and chicken yakitori, but both were delicious. There was also a lot of seafood sashimi. I tried the fillet cutlet curry for 1000 yen, but it was a spicy curry with lots of fillet cutlets and was delicious. I ordered a jumbo rice ball for 450 yen for children. It was so big! (Of course, there was also a regular-sized rice ball.) When I phoned in advance to inquire if it was OK to bring my children, they responded cheerfully and pleasantly, and even gave me a souvenir for the children when I left. There were also good sake such as Kuheiji and others. All are delicious and satisfying. It is also convinced that customers gather. There are many other items on the menu that I am interested in, so I will ask again.

If you provide good products to your customers, they will definitely come to you. It seems that this is the belief of the owner, and the store has long been loved by the locals. Fresh fish is purchased from the same stores that also stock sushi restaurants, so the quality is guaranteed, and if the fish needs to be aged further, they spare no effort in preparing it. There is a local sake brewery, and you can even order Kuheiji separately, and they also carry a wide variety of sake, shochu, awamori, and more, so it's fun to search for something that goes well with your food. I'd say it's a difficult point, or rather, it's an obvious one, but unlike chain restaurants, the prices are higher, but if you put emphasis on taste, it's a reasonable price, and there are few young customers, so I felt that it was a restaurant that you could enjoy in a relaxed manner. On weekends, you may not be able to enter without a reservation, so it is better to check by phone before visiting. I used it at lunch, but the quantity and quality of all menus are strange in a good way. There is a tatami room on the second floor, so you can feel free to use it even with children, and since the customers who visit are older, you won't get a single negative look, which is a good impression.

Everything is delicious. I especially recommend fish ✨