Nagoya, Aichi, Japan｜Uozappa

美味しい魚が食べたいです🎵(^q^)

It's right next to Shiogamaguchi Station. The nearby coin parking lot was affiliated with us and we were able to get a parking ticket. All the dishes were elaborate, the ingredients were good, and they were delicious. The dashimaki omelets are served fresh. The shellfish in Hamayaki was treated so it was easy to remove and eat. The photo is for two people. I enjoyed a large variety of seafood. There were so many options for the final meal that I was confused. There were three types of kamameshi to choose from, and I chose chicken burdock, mixed fish, and chicken burdock with sakura shrimp. I also had salt fried noodles and salmon lettuce fried rice. Everything was delicious.

Consecutive visits day and night I was looking for a restaurant with delicious fish and found it unexpectedly nearby, so I decided to give it a try. It's surprisingly rare to have a delicious lunch with fish. Lunch that day was a set meal of salt-grilled sardines that changed daily. However, I ate the sashimi set meal and additionally ordered large clams grilled. Giant clams are a familiar ingredient for people in Nagoya, but there aren't necessarily many restaurants where you can eat them. So a few days ago, I went to dinner with my wife who missed out on the giant clams. The large clams were delicious, but the deep-fried sweet shrimp was flavored with sweet chili sauce. For the grilled fish, I ordered striped horse mackerel, and the skin was crispy and delicious. The skin of well-cooked grilled fish is the most delicious. I was full after eating mentaiko chazuke and tuna yukke bowl. I want to go again before the big clam season ends.