Anjo, Aichi, Japan｜Daruma

This is a reservation-only kaiseki restaurant that is known only to those in the know in Anjo. If you are going to Daruma for the first time, we recommend It is a lunch where you can eat "seasonal mini kaiseki 2000 yen" left to the owner. You can enjoy creative seasonal Japanese cuisine where you can feel Japanese craftsmanship. This is really 2000 yen! ? There is an impression. ・Grilled rice eggplant with Japanese pepper ·Boiled astringent skin of chestnut ・Fig Saikyo Miso ・Steamed pumpkin ・Grated yam rice ↑ A lineup that makes you feel the best of “autumn”. Next time I will try the 3000 yen course. It's a complete reservation system, so please call us by the day before. Please note that we currently only accept cash and paypay. In addition, lunch is up to the owner There are 3000 yen course and 5000 yen course. *Seasonal mini kaiseki is only available on weekdays.

The location is behind Golf Do, is there a shop in such a place? I thought so, but they also have a store attached to the caterer. For a weekday lunch, 2,000 yen for five dishes, dessert and coffee is the best value for money at a Japanese restaurant. The private rooms provide a sense of privacy, the service is done in kimono, and the atmosphere is Japanese and relaxing. It's a restaurant that has a Japanese restaurant feel, which is rare in this area, and it's useful when you're having an event with your family.

My brother and his wife, who also run a bento shop, invited me for my mother's memorial service. It's a long-established restaurant with delicious basic polite soup, so the creative dishes were delicious. I could feel the meticulous skills of a first-class chef in every single item, including the ingredients and the elaborate workmanship. I often go there for lunch with friends from cooking classes.