Obu, Aichi, Japan｜博多房幸屋

Of course the taste of the food is delicious, but what about the owner? I was very grateful for the attentiveness of the staff. Personally, I was particularly impressed by the ingredients in the giblet hotpot, which matched the enoki mushrooms with the garlic and soy sauce soup. I would be happy if I could visit you again.

When making a reservation, you can request 2 servings of mozuku nabe as an appetizer, and then choose the flavor of mozuku nabe on the day. I tried to make it a style where you can enjoy two hot pots. I'm a big eater, so 4 people went and 4 servings + side menu was just right. Mozuku hotpot is a soy sauce-based hotpot with lots of mozuku, which is like seafood shabu-shabu. There are yellowtail, sea bream, shrimp, crab, Chinese cabbage, komatsuna, tofu, and kuzukiri. The soup stock is a bit thick, so I ended it with udon, which is delicious😃It's also delicious with yuzu pepper✨ Season the motsu nabe with salt and finish with champon. This is also a stable taste 😋 But I prefer soy sauce garlic 😃 Appetizers (500 yen) are selected little by little from the individual menu, and today we had crab miso, fried blue fish (horse mackerel?), salmon roe, ham, and potato salad. Crab miso doesn't have a fishy smell and is delicious! I thought so and ordered a la carte menu, but since the la carte menu has a large portion, the crab miso was delicious, but it was a bit boring (lol) As usual, all the staff are very attentive, so you can feel safe even if you bring infants and toddlers with you. It was 16,000 yen for 4 people to eat so much, so it was again reasonable😁 2017↓ I tried going without a reservation on a weekday, but it was full, so I made a reservation and visited on a Saturday. It is best to make a reservation in advance or call to check availability by phone before visiting. The specialty is vinegared giblets and deep-fried giblets, which are very delicious. The vinegared motsu has a tangy taste from the yuzu and pepper, making it easy to eat with chopsticks. Takana fried rice also has a good flavor. A nice touch is that fried rice and other items can be made with a lighter flavor for children. You can choose from four different flavors of motsu nabe. The food comes pre-cooked in a pot so you don't miss out on when it's ready to eat. I'm glad that I didn't need to add any offal since there was a lot of offal in it from the beginning. The store staff are always kind and polite. The taste and atmosphere of this restaurant will definitely keep you coming back. It was also very reasonably priced, costing just over 6,000 yen even if two adults were full.

It was delicious, The children were also eating hard. I was so full that I couldn't get to the most important part, the motsu nabe, so I'd like to go back for revenge.