Okazaki, Aichi, Japan｜Tatsunootoshigo Higashiokazaki

Well, this sashimi was really delicious! "Sake goes on!" ! The shrimp mayonnaise, kushikatsu, and the dishes I forgot to take pictures of were all delicious. Thank you for the meal ♡

There is no place in Higashiokazaki that serves authentic aged sushi, so I'm really happy to be able to eat it here. The masterpieces created by the young chef are coming out one after another. But the price is very reasonable. The mother of the person who is running the restaurant is from Kagoshima, so you can enjoy delicious chicken sashimi made from a rare breed called Kagoshima chicken! It's rich and sticky, which is also the best. Actually, it's a store that I don't want to tell you about...but I wanted to do my best even during the coronavirus pandemic, so I wrote a review. It's perfect as a sushi restaurant rather than an izakaya. The general is very knowledgeable about alcohol, so feel free to ask him anything.

I was curious about the word of mouth on the internet, so I went to see the cherry blossoms at the night cherry blossom festival in Okazaki. When I entered the store at 6:15, it was almost a reserved seat. However, I was guided to the corner of the counter by the strength of one person. Why is there a hermit crab in a small tank in front of me? The lady at the store said, "I'm sorry for this kind of seat," but this is also a reassuring partner for one person, and it's pretty cute. I was fine with this seat. I ordered the restaurant's recommendation, "Ryu no Otoshiko Sashimi" and Namachu. 980 yen with sweet shrimp, gurnard, salmon and macro to make a small flounder! ! ! It's a fine piece that's well made. Other menus also have items that are irresistible for fish lovers, and you can see the reason for their popularity. After a long time, I met a high-level seafood izakaya.