Okazaki, Aichi, Japan｜Konomi

Today's recommendation is a recommended restaurant. I wandered around thinking about eating something light that day. Maybe it's because it's Saturday night I couldn't get into a few of the stores I wanted to go to. Arrived here while wandering around. When I entered the restaurant, I thought there was a table available. Since I was alone, I was guided to the counter. The end of the counter is empty. I was asked, "Is it okay if it's small?" I'm alone, so I'm more than welcome at the end. ``This is a special seat for me,'' he said as he took a seat. The rest of the counters were occupied. I was really worried while looking at the menu. (I entered without any preparation) In today's recommended menu Hokkaido Rausu sea urchin ate market price The characters are... The restaurant next door costs 550 yen. While drinking the beer I ordered earlier It reminded me of raw sea urchin in Hokkaido. It's a counter so I'm cheerfully chatting with the regulars next to me. I asked the owner about the price. After taking a breath, he said, "It's 2,000 yen." I don't know the amount, but I said, "Okay, that's it." I couldn't stop. I hadn't even eaten lunch. The rest is 550 yen for salmon roe. Grilled stingray fin 550 yen Order. “I only eat things that are bad for my body,” the general said with a laugh. ``Isn't that irresistibly delicious?'' he replied. ``I'm jealous because my body doesn't allow me to eat anymore,'' said the general. While having a conversation like, “Oh, it’s gout, isn’t it?” This is already Japanese sake. I don't remember any other sake brands, but At this point I decided to order Shimeharitsuru. And today it will be expensive for me alone. (For me) Well, considering it's here for lunch, it's not expensive. While making excuses for myself. Although the beans are sticking out, they are soaked in the soup stock. The soup stock is delicious. It was a bit uncool, but I drank it. That's enough to satisfy me. Salmon roe and sea urchin arrive. A regular customer next door said to me, ``It's pretty rich, isn't it?'' I came but I responded appropriately. It's not a stingray fin after all I'm thinking of ordering grilled clams. Looks like the person next to me just ate two. Apparently that was the end! lol Well, the sea urchin is well-shaped and worth the price. Even when I eat it, it doesn't taste like medicine, and it definitely tastes like raw sea urchin. The sweetness of the sea urchin spreads without any interference. I couldn't resist drinking sake here. The way the salmon roe is marinated in soy sauce is also good. The texture of the salmon roe is quite good and the taste is also good. I think it's a very delicious restaurant. As expected, the rotation is sea urchin → salmon roe → stingray fin. I can't get enough of it, so I want to drink another glass of sake. think about the menu When I told the owner, "Cod milt" (990 yen), ``It's actually bad for your health!'' he said with a laugh. For some reason, the regulars next to me also said, ``Me too.'' It's common sense, but You can see that it is made from grated maple leaves. Well, before that, I had a conversation with a regular customer. The general here sometimes serves curry, but it's extremely spicy. Despite this, various information has come out about how he doesn't really like spicy food. I also explained how I was preparing various ingredients for tomorrow. The cod milt came out, and it was also delicious. Definitely fresh! I knew that as soon as I ate it. Was it so hard to resist laughing? The owner was eating cod milt from a regular customer next to him over the counter. I said, "Ah, I can't take it anymore." I took out my chopsticks and started eating lol (of course with the permission of the regulars) It was a very interesting shop. It was delicious, I thanked them, and left the restaurant. If you think about it, other than the regular menu I only ordered from the recommended menu. Come to think of it, the regular customer here recommends the menu. I remembered that he said something about it when he recommended it. This is a shop I would like to stop by again if I am in the area.

I casually got off JR Okazaki Station and as I was walking, I found an izakaya that didn't seem to have much of a feel to it. I entered this store for the first time because they seemed to be particular about sake and shochu. However, the draft beer is extremely delicious. Beautiful glass, creamy bubbles Served in almost perfect condition with no unnecessary foaming. (amount is a little less) As for the food, the mizunasu is fresh and seasonal, The food, including skewers, is delicious. It's a bit pricey because it's made with care, but it's great for relaxing. Sake is also a seasonal choice. If I had more time, I would have liked to spend it more slowly. Recommended

The sashimi is outstanding! The sashimi, which has probably been aged for some time, is as sticky and rich as the toppings you get at high-end sushi restaurants. Of course they must be buying good quality fish. The other items are all made with great care and are all delicious (^_^)