Toyohashi, Aichi, Japan｜大鯛

I visited for lunch during Golden Week. When I arrived around 12:00, there were a lot of cars, but there seemed to be several people waiting, so more than half of the tables were empty (≧∇≦) Last time I had the seafood bowl, so today I ordered the tuna miso cutlet lunch, and my husband had the shrimp fried chicken lunch. The tuna cutlet was soft and went perfectly with the mildly sweet miso sauce! I was imagining it to be a richer red miso type miso, but it seems to bring out the flavor of the tuna. I ate about half of the rice with the cutlet as a side dish, then added grated yam to the other half and was satisfied twice ♡ The tea mousse at the end (daily special) was also delicious⸜(*ˊᗜˋ*)⸝ I feel full after eating everything. lol The store staff are also very nice. I'm already looking forward to seeing what I'll order for lunch next time.

I had the sashimi lunch. The contents of the sashimi It was tuna, squid, bonito, sweet shrimp, and sea bream. The sea bream was very delicious with kelp 😋 In addition, 1,400 yen was a good value with miso soup, steamed egg custard, cold tofu, and straw rice cake dessert. Thank you for the meal 🙏

I happened to stop by this restaurant when I was in Toyohashi, and the atmosphere and the staff's customer service were both delicious and I was able to finish my meal. ( ´∀｀ )b The lunch I ordered was 1,650 yen, which included grilled beef on a ceramic plate, seafood bowl, tempura, udon, steamed egg custard, firefly squid pickled in Nanban, and dessert and coffee, which was quite reasonable. For other set meals, it seemed like you could choose a rice bowl (*^^*) Everything was delicious and very satisfying. If it were nearby, I would want to go there every day (*^^*) It was a restaurant that I would definitely like to visit again.