Okazaki, Aichi, Japan｜生簀炉ばた 源喜

The level of restaurants in Higashiokazaki is high. Among them, this shop has a fish tank and is doing robatayaki. Reservations are essential at busy restaurants. There is no banquet course or all-you-can-drink, so it may be a little difficult to use when splitting the bill or dining with multiple people, but considering the abundance of the menu and the deliciousness of the food, the satisfaction is high. It's a store. I ate this day Cool handmade tofu (490 yen) If you eat only tofu, you can feel the sweetness of soybeans and it is delicious. It comes with a lot of condiments, but salt is enough. Sashimi for one person (1,290 yen) 5 types are served in 2 slices. Five kinds of bluefin tuna, alfonsino, flounder, amberjack, and salmon Just the right amount for two people. Horse sashimi (lean meat and mane) (1,620 yen) The portion was small, but it was deliciously lean. Rock oyster (2,200 yen) It seems that it is from Aichi Prefecture. It was a very big rock oyster. The sweet and milky feeling was delicious. Thick asparagus tempura (450 yen) It was great asparagus. This is a very delicious tempura restaurant. It was said that they used rice salad oil, so it was very refreshing. I added this asparagus two more times along with the others. Asparagus and yam (190 yen), lotus root (220 yen) Both the yam and the lotus root were delicious. Asparagus and shiitake mushroom (190 yen), yam The third asparagus is also delicious. Because tempura is delicious, Corn tempura (590 yen) The corn was sweet and very delicious. Grilled potato butter salted fish topping (600 yen) Salted fish is very delicious, so it goes well with jaka butter. Finally the dessert today's monaka ice cream It was an adult dessert using cream cheese. It's a great restaurant because it has a fish tank and the fish is good, and the charcoal-grilled food is delicious, and the fried food is also good. As expected, if you eat a lot, you will have to pay, but it is a shop with a higher satisfaction than that. I would like to ask you again.

Assorted fresh sashimi, grilled turban shells, red snow crab miso, four types of eel skewers, handmade tofu, shrimp, yams, and large lotus root tempura were all delicious, and the drinks were delicious as well.

Go to Genki, who I've been wanting to come to for a while♬ The sashimi is fresh! The grilled eel is fragrant and crispy! ! The oysters, the wagyu beef, and the tofu (I forgot to take a picture) were all delicious ✨ You can also order a birthday plate (Monaka Ice Cream) Next time, I'm going to go for the eel ♡