Okazaki, Aichi, Japan｜Yaoya

good.

おったまsends the Sui envoy!

It's definitely expensive, but it was worth it. I couldn't fault the freshness of the fish, the atmosphere of the restaurant, or the personality of the staff. The staff was very thorough in explaining the menu, and explained the condition of the fish and how to serve it in an easy-to-understand manner. It's been a long time since I've felt lonely interacting with store staff due to the coronavirus, but seeing customers treated like this brings me to tears. Fatty sardines and saury, We also enjoyed the delicious sake, which cannot be listed on the menu. You can also have vegetables and conger eel grilled on a charcoal charcoal grill. You can eat it to your liking, and it's fun too. In addition to rice balls and ochazuke, which are the standard ends at izakaya restaurants, I was happy to be able to eat Himi udon. As someone who loves to finish off my meal with cold somen or udon, this was a hit... It's the first time I've had two servings even though it's a finale. I'm sure I'll be repeating it many times from now on. Delicious food, drinks, and great customer service I'm really thankful to you. It was a feast. The sake I received Akabu Kohaku Hiroki unfiltered raw 14th generation Manhong Bakuren...etc. The meal I received Sashimi Minnow shrimp, saury, sardine, kisu, Kinuhime salmon, blackthroat, white shrimp, rock oyster pottery Pacific saury, asparagus, shiitake mushrooms, conger eel, and blackthroat Kushimono Heart...etc.