Nagoya, Aichi, Japan｜海鮮山

[Parking] None. [Indoor seating] Limited. [Food service] Slow. [All-you-can-drink] Unverified. [Features] A store run by former Chunichi Dragons pitcher Komatsu. [Value for money] Horse sashimi. [Price range] High. [Cooking type] Average. [Toilet] Not verified. [Customer demographic] Many are office workers. [Taste of food] Sashimi is delicious. It's a snack-style restaurant, but it's also an izakaya. The restaurant is run by former Chunichi Dragons pitcher Komatsu, and when you enter the store, you'll be surprised to find Komatsu himself there. The dishes include sashimi and horse sashimi that go well with sake. Many of the grilled fish and squid dishes are delicious, but the prices are a little high and the food is served slowly. I would like to go again if there are current Dragons players as customers.

I made a reservation and came to the store because I thought it was delicious and fresh. We arrived at the store around 18:30, but even at this time of year, there were quite a few customers who made reservations! At this time of year, social distancing, staff wearing masks, droplet prevention boards, and disinfectants were being thoroughly used! When you sit down, the sashimi, horse sashimi, and salted squid are delicious! When I looked at the clerk, I noticed that it was Mr. Komatsu! So, on the wall are Noto, Ishikawa, and Komatsumaru! ! I am shocked! The squid beak and salted squid were especially delicious. The other store staff and customer service were very good, and I didn't have anything to say! I will go again! Hospitality/Atmosphere★5 Taste/Volume★4.5 Cospa★4.5 Total ★4.6 →→→ ★5

For the first time in a long time, I went to Kaisenyama, the shop of Mr. Tatsuo Komatsu, a former ace of the Dragons, a child of speed guns, and right after entering Nishiki 3-chome. No matter when I go, I am humbled by the friendly response such as photos and autographs. There are many rare delicacies such as fast ball nabe, which is a thickened chicken miso nabe from Kanazawa, squid dried without removing the guts like fishermen in Noto, blackthroat seaperch, and horse sashimi from Kumamoto. This time, Mr. Komatsu told me to try Mangan chili peppers because they are sweet. It may be a little pricey because it's Nishiki, but that Mr. Tatsuo Komatsu brought me beer, talked to me, and added value, so it's worth it. If you don't know that, maybe you shouldn't go.