Nagoya, Aichi, Japan｜Marushige

The parking lot was spacious and easy to park next to the store. ⁡Customers who have already had lunch may choose katsudon or fried foods. I saw many people eating set meals. I ordered chirashi sushi. I ordered chirashi sushi. What was served was seafood bowl! want to see. lol This is just chirashi sushi. It has fillets and shrimp all over it, but it's chirashi sushi. Comes with shrimp, yellowtail, tuna, salmon, and shellfish for 1,300 yen! This cost performance is too good. Of course the sashimi was fresh and delicious. Between the sushi rice and sashimi, which is typical of chirashi sushi, It is covered with snowflakes. This was a nice texture accent. The topics seem to vary from time to time. Sometimes it's salmon roe or sea urchin. I was surprised that I was so satisfied for only 1300 yen.

I would be happy if they used a little better seaweed for the scroll. I was happy with the beer at 1000 yen per liter.

This time in September, I went there for lunch for the first time in a while. The entire menu has increased by about 100 yen since last time, but I was still satisfied with the quality! It was delicious, voluminous, and the waiter was very pleasant, so I enjoyed the food while thinking, ``I love this place!'' Choose shrimp chili + migratory crab for the daily lunch. As usual, my companion had seafood bowl (plenty of sashimi and plump)😆. (Previous review) I ordered Marujugozen (me) and seafood bowl (tsure), which is like a daily lunch. Marushige Gozen is boiled fish + tempura (you could also choose from about 4 other types such as fried fish and grilled fish) Today's tempura was plump with milt and sprinkled with salt 🧂 and was delicious. It also came with a small bowl of raw whitebait and was delicious. There were also many other delicious-looking menu items that caught my attention, so I would like to go there again.