Inazawa, Aichi, Japan｜Toki

A Japanese restaurant located in Sobue, one of Japan's leading ginkgo producing areas. This restaurant has a reputation for its commitment to ingredients and the care and ingenuity of its dishes. The taste is based on reviews from connoisseurs. I had the ginkgo kaiseki.

The atmosphere is very nice, and the food is light and delicious, with the best ingredients. Dessert was also great. I was surprised at how reasonable the price was ❗

Stopped by while cycling, I had Hikoseizen (1,650 yen) for lunch. Is this price okay? It was a very fulfilling content. The seasonal dishes served in baskets were both visually pleasing and delicious. (I forgot to take a photo) The rice in the photo has corn and edamame. The dessert was a Japanese sweet called kinton shaped like a hydrangea. The orange peel that comes with the watermelon also takes a lot of effort. In addition to the quality of the food, The woman who carries me is brighter Please be kind and considerate. Everyone who went with me left the store feeling good. thank you I would love to use it again