Nagoya, Aichi, Japan｜だし巻きと天ぷらのおかだ

The price is a little higher than the supermarket, but I use it because it's fresh. There are side dishes and eel, and the eel is grilled over charcoal, so it's very delicious. The half eel bento costs 1,350 yen, an unimaginable price for a charcoal-grilled eel (the photo shows a large serving of rice). The salmon sashimi is from Denmark and is very delicious. The basic types of tuna are yellowfin tuna and bluefin tuna. Even when there is whale sashimi. The whale sashimi is especially delicious, and I recommend eating it with sesame oil and salt like the liver sashimi. The recommended way to buy is to ask the shop owner for a recommendation and have them cut it for you on the spot. It's cheaper to buy it at the store, but it's less fresh than having it cut for you (it's much fresher than at the supermarket). It was a big hit when they recommended octopus and squid, which I didn't really want to buy. They will also fry or grill the food for you for 0 yen. Fried shrimp and fried horse mackerel are highly recommended. You can check it in the photo.

I like it very much 😊 Season mackerel to your liking! It's delicious even if you leave it the next day. And I don't want to tell you about eel either. I thought to myself, ``What will I do if it's sold out?'' ♪ Dashi rolls ❤️

I saw sashimi on TV in the evening and had the urge to eat it, so I went here for the first time in a while. As expected, the sashimi was really delicious. I intended it as an appetizer for sake, but it was so delicious that I ate it with white rice. The fried egg was also sweet and delicious. The boiled fish also looked delicious.