Ichinomiya, Aichi, Japan｜神楽饗

I used it for a friend's birthday celebration. The store clerk has a good feeling and is comfortable. A selection of earthen pot rice for an ``elegant banquet meal.'' Does the menu change monthly? "Kisaragi's Hospitality" is written on the menu. The food was gorgeous and I enjoyed eating it♪ You can take the leftover rice home. The BGM also matched the atmosphere and I was able to relax and relax. I want to bother you again.

was delicious! Pickled rice bowl lunch is 1,650 yen including tax. I don't know if this description applies to salmon, but it was fluffy and melty. You can finish it off with dashi chazuke, but I felt like it would be a waste to eat it with dashi, but it didn't take away from the deliciousness, and it actually changed the flavor, making it a lunch that I could enjoy twice. The atmosphere is nice and the staff are kind and polite, making it a store I'd like to visit again.

I took the elegance course. It seems that the dishes change every month, so I came here. This time too, I was impressed that it was a really great course with a lot of attention to detail. After all, cooking that leaves the texture of vegetables is wonderful. The spinach, which I ate for the first time in a long time, was crunchy and had a good texture and went well with the garlic flavor. It's like Chinese stir-fried vegetables. The salmon roe is a premium grade, salty and thick. I love salmon roe. Of course all the dishes are delicious. It went well with beer. ※※※※ ※※※※ ※※※※ ※※※※ I took the elegance course. These wooden box dishes are often value for money compared to the number of items, and this time I was very satisfied. It's time for lunch. It's easy to get bored halfway through a partitioned wooden box filled with dishes with similar flavors, but the crunchy field peas, vinegared dishes, meat, sashimi, yuba, salads, and desserts all have different flavors, sweetness, saltiness, and flavor. It had a wide range of sourness and was delicious until the end. The main and decorations were neatly arranged in each partition. It's not just the colon, but each one is a dish. One of the decorations was a pea pea that was split in half and you could see the beans. High quality chopsticks with square handles and thin, round tips. It looks delicious already ( ´∀｀) You can choose rice, but we chose "Amazushi". In the manner of Battera, daikon radish was put on the king salmon. The course only came with two slices, but the sweet rice, king salmon, and crispy radish were so delicious that I bought a souvenir. Kohan, salmon, and daikon radish are all sweet, so if you eat a lot, you'll feel it's sweet, but you'll like it. I came here for the first time after seeing a town magazine, but it seems that they only serve lunch from morning. Looking at other posts, I feel like I was doing it at night before. It seems that you are focusing on lunch boxes, and are you changing your business form due to Corona? It's a little far away, but if this kind of food is delicious, I'd like to try the night menu soon.