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Oguchi, Aichi, Japan割烹酒場 楽do

Izakaya restaurant, at 2 Chome-18-1 Akita, Oguchi, Niwa District, Aichi 480-0132, Japan

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Rating

4.4 (62 comments)

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Opening Time

Open Time: 17:30

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Price Range

¥1000-4000

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Phone Number

+81587-81-9265

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Location

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Reviews

More Comments at Google Map

It tastes good and there are a lot of people. Because I made a reservation in advance, the food is served very quickly.

Latest post is 2023/7 Lunch is only available on Mondays, Tuesdays, and Fridays. (as of July 2023) ---2022/11--- Lunch available🥢 It seems that there may be irregular holidays. It is safe to make a reservation 📞 Photos of the lunch menu are also available I posted it so please take a look. This restaurant specializes in seafood, especially sashimi. I get the impression that they are putting a lot of effort into it✨This time, Choose a ladies lunch that is also suitable for men! The main choices are: I made scallop and oyster tempura💞 The food seems familiar at first glance. Something new. A vulgar thing that never turned strange Not the taste, but the seasoning and ingredients used. The general's commitment, or rather his ingenuity. feel. “There are side dishes like this. Use this vegetable! Surprising! But so much It fits 😉” I was surprised one after another. Anyway, I wanted to go there at night too🌃🏮🍶 Multi-grain rice is also of a super high level! Yummy👀☆ Are drinks and desserts also available at the cafe? hand It was an illusion🥴🌀 The staff at the hall were relaxed. I also like the casual atmosphere. ---2023/2--- Take out the seafood ehomaki that I had reserved 🙌 Dashi-maki egg, fried burdock, I also bought Chinese cabbage coleslaw 🎶 As you continue to eat seafood ehomaki, New ingredients have come out and it's full of 🉐♪ If you tend to eat less, just eat one. Maybe not? I especially liked the conger eel and tuna 🤤 The vinegared rice is not too harsh and has a gentle taste😌 ---2023/7--- It was a weekday lunch so I couldn't come easily. I finally got a chance so I came here for the first time in a while🦩 All the lunch menus were rice bowl dishes. Today's ㊙don (daily bowl) → Conger eel and dashimaki egg bowl On a fluffy bed of dashimaki eggs The boiled conger eel I got on board felt like a dream (?)😪 Conger eel and eggs are soft and fluffy♡ The side dishes were not defeated either, Sea grape salad and burdock miso soup The pickles are all made with the chef's special care. Glowing 🪩 A generous amount of sea grapes I'm glad it was 🍇 My friend's seafood pickled rice bowl also looked delicious...🤤 The variety of seafood is amazing, and the fish is grilled too. I wanted to get a bite, but One story per story?! I was thinking that (lol) Previously, there was a drink + dessert set. That's gone It's a little lonely~~

We used it as a venue for a social gathering. The food is delicious, the customer service from the staff and the atmosphere is very cozy.

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