Nagoya, Aichi, Japan｜Gyo2

Very nice food and service👍🏻👍🏻👍🏻

Reservations are required for both lunch and dinner. For lunch, I had the sword-tip squid. Of course, sashimi is extremely delicious when boiled. Tempura with matcha salt. The batter is crispy and the meat is soft, but I appreciate that there are notches so you can bite into it properly. For dinner, we ate a variety of individual dishes, but whatever we ate was delicious, so if there's something you're interested in, just ask for it. Ajillo has a lot of mushroom flavor, and I think it's not a baguette but a fluffy loaf of bread. It comes with a , which absorbs oil well and keeps it moist. I just wanted to add bread lol The deep-fried puffer fish in the photo is huge. The fried octopus is also recommended. It was my first time to eat shark heart sashimi, but I thought it would be better to use beef or chicken instead of shark. It was too light and the taste of the sesame oil and salt overpowered it. We ordered a lot of other things, and the total cost for the two of us was around 15,000 for the night (only one of us drank), but we both eat 1.5 or 2 times more than a normal person, so this may not be very helpful. I would like to come here because the menu changes depending on the fish season.

I made a reservation for dinner and visited ♪ Even if you make a reservation, there is no parking lot to wait in. It is also difficult to find space in the nearby coin parking lots, so it might be better to go earlier than the reservation time. Great deal at this price! Seafood bowl🦐🦑 Cheap! Boiled fish is also delicious 😋 The inside of the store is a little small My neighbor was eating yellowtail shabu, so I was also curious about that.