Nagoya, Aichi, Japan｜UTAGEYA 萬蔵

Beer and more are half price this week for the 20th anniversary! The poster was displayed in the store and I entered the store unintentionally! The famous tsukune was delicious with both salt and sauce. It seems that they are fried once and then baked, so the surface is crispy and the inside is fluffy! The extra effort brings out the flavor. Seafood salad is also recommended! There is a volume beautifully, and I want to order it next time. The corn tempura is also large and sweet! ! There were various dinner sets! It seems that there are many regulars, and it was crowded. The general and proprietress were also friendly and the atmosphere of the shop was good!

Even though it's lunch, I think it's quite a performance that you can eat this for 1000 yen. It was delicious.

I am always indebted. It's been over 8 years since I started patronizing this restaurant, and every dish has been delicious. It brings out the best taste of seasonal ingredients. It is the taste of a particular chef. As expected, the taste is different from other restaurants.