Kasugai, Aichi, Japan｜おっ魚っ魚 朝宮店

I stopped by for lunch. It was delicious and worth the price. I think I want to go again.

Since I came nearby, I used it for lunch twice. For the first time, we had a limited lunch. The sashimi, tempura, red soup stock, and small bowls were stewed fish. You can choose the amount of rice for lunch, and an after-meal drink is also included. On the first day, many people ordered a large fried shrimp lunch, and I was worried about it, but on the second time, I had a sashimi lunch. I had high hopes for what it would be like and it far exceeded my expectations. I don't remember in detail how to make horse mackerel, but there are many items such as medium fatty tuna, fatty tuna, white meat, yellowtail, yellowtail, squid, shime mackerel, scallops, and so on. Already, it was the best feeling from noon. I can understand why there are so many customers on both days. Most of the lunch menus are over 1000 yen, but they are reasonably priced and not expensive at all. I want to live nearby

It gets very crowded at lunch every day. You can enjoy a lunch of fresh fish, and you can also get a second helping of rice. The miso soup is so delicious that I don't get tired of it even if I go there once a week. Sashimi and a small side dish are also included, but the price is still reasonable at 1,000 yen. I would like to go there a lot if it were a little cheaper... But I'm leaving. It's that delicious. The location is such that non-neighbours have no choice but to drive, but please be careful as there is limited parking. There are also sunken kotatsu seats for those with walking disabilities.