Kasugai, Aichi, Japan｜Tachibana

Dec. 1st, I stopped by for lunch. I was stopped by the Seki horse mackerel climber and got a seafood bowl of horse mackerel. I am very impressed with the plumpness of the fillets. Also, I would like to hear how the general and the fish 🐟️ are prepared.

I always look forward to using Tachibana-san. Sashimi, boiled fish, and nigiri are really delicious! Also, there are some alcoholic beverages that are difficult to taste, and this time I was able to try ``Dassai.'' They also sell ``Koshino Kanbai,'' which is easy to drink, but the Dassai has a richer flavor, and I thought it would please the taste buds of sake connoisseurs. This is a store I would like to visit again.

I think this is a sushi restaurant with good freshness in Kozoji.