Tajimi, Gifu, Japan｜志ば仙おとわ

First visit. Whatever you eat is delicious. There are so many options on the menu, from seasonal vegetables, wild vegetables, sashimi to meat dishes, that I couldn't eat all the things I wanted to try in just one visit... There's one more restaurant I want to go to again (lol)

The shop used to be behind the station, and I have the impression that it has been crowded since then. I visited this place for the first time several decades after it was moved here, and it was such a good store that I regretted not coming here before lol. Most of the regulars were reserved, and we were able to enter the counter without a reservation. When I looked at the menu for what to order, I was surprised by the large number of items. I feel that there are many restaurants these days that don't like redundancy and are reducing the number of menu items, and I think the owner of this restaurant is probably trying to meet the needs of the customers, which is why there are so many regulars. I just imagined. Everyone ordered the sashimi platter, so of course we did too. There are also 3 or 4 other items, and the beer is the most squeezed beer. There are no types of sake, but there was 3,000 servings, so it was enough. There were many kinds of sashimi, and each one was very delicious. All other dishes were also good. I was impressed by the fact that the husband went all the way out of the counter to greet the returning customers. Of course, even to ourselves, the first-time customers. At this time, there was no shop that made me feel so warm. As someone who loves drinking and delicious food, I would like to come back here again to support them.

A Japanese restaurant that I have known for over 30 years. It has a dark izakaya feel, but the food is delicious!