Katsuura, Chiba, Japan｜Yamago Sengyoten

Katsuura city. It's famous not only for its bonito, but also for its coolness, so I went there to escape the heat. It's cool Katsuura It's 37 degrees in Tokyo, but it's 29 degrees. It is a small dining room in a small room that is a refurbished fish shop. Table 3 house, capacity of about 15 people. The limited menu includes sashimi set meals, seafood rice bowls, and deep-fried dishes. I was told that bonito is not recommended because the season is not good, but Katsuura is bonito, so I ordered both tataki and sashimi, as well as white squid. Even bonito out of season has this level of freshness. Thick and satisfying to eat. White squid filled with sweetness was exquisite. Also, I would like to visit you soon. I want to eat various other things. It is a shop without a doubt.

We had breakfast at the morning market during the Obon holiday. Bonito sashimi, bonito tataki, kakiage rice bowl (shrimp and squid). The bonito is fresh and very delicious and I am very satisfied. In addition, the presentation is good and the eyes are very satisfied. The boiled bonito garnish was also soft and delicious. I think that not only the taste but also the cost performance is good. The mother, who was sitting on a chair outside the entrance of the store, was also cheerful and had a fun trip.

There is a dining space next to the fresh fish store. You can eat set meals there. Boiled alfonsino, sashimi, and fresh horse mackerel I ate it and it was all delicious. I think that this price is exceptional especially for Kinmedai. It was a shock comparable to Misaki's Wakio.