Kisarazu, Chiba, Japan｜さかなや くろ

Great restaurant with really high quality seafood without crazy prices. Very close to Kisarazu station. The best restaurant experience that I have ever had in Japan. Very homely atmosphere.For me it was introduction to the Japanese cuisine culture. There is such master's energy and presence to each dish!Each of the dish was so tasty and beautifully presented. If you are so fortunate to dine here, in small town in Chiba you will be in for an unforgettable experience. Even it's seafood restaurant but highly recommend to try fried chicken too. Never had such tasty!I really wanna come back there again.

The sashimi funamori was said to be popular, and as far as I could see, all the customers were ordering it. Apparently the stewed beef tendon has won awards and was tender and delicious. The seats were spaced apart from each other, so I felt safe, and all seats were non-smoking. There were many adult customers that day, so it was not noisy and comfortable. You can pay by cash, credit card, or PayPay. There was no parking lot. Nearby coin parking lots are very cheap compared to those in Tokyo.

Limited to today 9/3 with Twitter campaign I was able to get "Boso Funamori" which costs 2480 yen for only 500 yen. Boso Funamori included Boso horse mackerel sashimi, horse mackerel namero, Choshi Daikichi mackerel, live turban shell sashimi with liver, raw tuna sashimi, and mackerel sashimi. Everything was delicious and fresh. ̳o̴̶̷̤ ̫ o̴̶̷̤ ̳Ӟ We also had grilled scallops, honey cheese pizza, and braised beef tendon, all of which were delicious ( ˃ ᵕ ˂ ) Personally, my number one recommendation is the oyster butter! Oysters and butter go great together (´；ω；｀)♡♡♡ I drizzled it with soy sauce and served it with butter and soy sauce. The inside of the restaurant is a little small, and seat reservations are not accepted over the phone, so please be aware that it may get crowded depending on the time of day. I arrived around 7:30 pm, but I was immediately guided to a horigotatsu seat without having to wait. All orders are placed using your smartphone by scanning the QR code with your smartphone. I think it's a waste to order by smartphone because the staff are friendly and cheerful, but since I'm a smartphone fan, it was very convenient and I was able to order smoothly. I was very happy that the food and drinks came out right away without having to wait. You can talk to the staff about when to bring the food or when to ask for the plate to be removed. It's typical of an izakaya, and I liked the atmosphere. I couldn't drink alcohol because I was driving, but once I got drunk, the staff would tell me interesting stories, so I think it would have been more fun ദി ᷇ᵕ ᷆ )♡ Inside the store, I could hear customers telling the staff, ``It was delicious'' and ``I want to come back again.'' It made me feel warm. They even showed me off, giving me a perfect score of 100 points for hospitality. thank you very much. I would also like to disturb you. Thank you for the meal!