Nagareyama, Chiba, Japan｜Yanagiya

From appetizers to desserts... It was fun and delicious. All the food was delicious, but... Especially the eel is light and fluffy... Dessert and alcohol... I will go again.

I've used it several times, and the Kaiseki cuisine served in the historic building is quaint and nice. postscript) I went back for the first time in a while and had dinner alone on a weekday. (My family doesn't accompany me these days) In April 2022, the main menu will be eel. Eating eel kaiseki quietly and alone in a private room on the second floor was a very relaxing and stress-free experience. I would like to visit you again. All the dishes were top notch.

I visited because I wanted to eat Japanese food. I had Michitose Kaiseki for lunch. We started with seasonal chawanmushi, red meat and sea bream sashimi, wild vegetable and shrimp tempura, Sawara Yuan-yaki, thin bean cooked rice, red soup stock, and dessert was Yumochi and coffee. All of them were delicious. The highland flower beans that come with Yuan-yaki were surprisingly delicious and melted right away. The rice with thin beans was cooked in a clay pot, and the charred rice was delicious. Warabimochi's Yumochi was moist and soft, with a heartwarming and gentle sweetness. It was a restaurant I would like to go to again.