Ichikawa, Chiba, Japan｜Miyageya

This is a hidden restaurant in Gyotoku where you can enjoy delicious fish. I went in for lunch for the first time, and at the entrance there were fish heads for sale that I thought had been cut that day (and they also had conger eel bone crackers), so I thought I'd be able to eat some delicious fish, so I went in. The inside is divided into two parts (perhaps it's an izakaya where you can do karaoke at night?). Along with the delicious set meal, it's also nice to be able to have miso soup made from fish bones (we even got refills). I would like to ask you again.

Souvenir shop on the Gyotoku Station Park side I ate it for lunch around Obon. Tuna kamayaki set meal🐟 It tasted good and the volume was good. Make a reservation around 11:30 on weekdays. I visited again during lunch time. Today's lunch menu menu Unfortunately, there is no tuna fish. I had cold yellowtail and salmon kama. Ordered the cold yellowtail kama set meal (1,200 yen)💰 A steamy and greasy kama Slice the tuna in a small bowl Free refills of large servings of rice and miso soup Thank you very much for lunch time ♪ Everything was exquisite ♪ It was delicious ♪ If you can conquer all the kama I would like to move on to conquering the sashimi set meal. I will visit again soon 🍽️

Lunch at a seafood izakaya about a 5-minute walk from Gyotoku Station. ◯Order ・Roasted salmon and salmon roe bowl 1,200 yen ・Raw oysters (produced in Iwate prefecture) 450 yen I ate the salmon rice bowl, which was added to the new menu from August 15th, even though I was drawn to wild bluefin tuna from Boston! The fatty salmon was so delicious! Not to mention the compatibility with how much! Raw oysters from Iwate Prefecture are very large and have a creamy taste without any odor. It's delicious enough to make you regret that you should have ordered two! Thank you for the meal.