Sodegaura, Chiba, Japan｜レストラン菜心味

I came here with my 2 year old child and my husband. Tempura udon, fox soba, ginger grilled set meal, individual fries, fried chicken, and drinks. Everything was delicious, not too strong, and had a handmade feel to it. They offer children's utensils, the staff are friendly local moms, and the atmosphere is homely, so you can feel at ease even if you're in the midst of a rough patch with your kids. It was temporarily closed, but seems to have reopened. The price is also reasonable, so I would like to use them often in the future.

I often visit during lunch. For daily lunches, you can enjoy fresh fish and boiled fish for around 1,000 yen. It's a surprise. It's similar and different from a family restaurant. I once took someone who was sensitive to food, and he was very happy. I'm impressed because it's hard to find a restaurant other than a sushi restaurant that serves fresh, smooth sashimi. I also recommend the soba noodles, which are more delicious than the soba restaurants. If it's a tourist destination or location, I think the quality and seasoning would be reasonable even in the 3,000 yen range. I think both Mr. Itamae and the staff in charge are wonderful. This is a valuable shop. If it were nearby, I would go there every day.

The Kazusa Wagyu beef hamburger was the best! The customer service was good, it was quiet and comfortable. Parking was free at partner locations!