Kashiwa, Chiba, Japan｜Takamarusengyoten Sebunpakuariokashiwaten

Best Sea food

June 11, 2023 (Sunday) 10:50 I didn't know it was a popular restaurant, and when I went there just before it opened, there was already a long line. About 30 people were already outside the store at 10:50. I waited for 40 minutes before entering the store, but since there are so many menus, I was at a loss until just before ordering. It's like a food court where you order and pay when you enter the store, and wait at the seat to receive a number tag. The seats are about 20 tables only. Naturally, the seats are almost full. Is it a daily special with sashimi and side dishes? "Special set" (1,408 yen including tax). Because you don't want to regret it? "Tuna Kushikatsu" (132 yen/piece) has also been added to the lineup. In addition, rice and miso soup can be refilled ↑, and the amount of rice can be selected from "small, medium, and large" on the first order. I'm afraid of demons, so I kept it as "special" for the time being. I will be called in less than 10 minutes and go to the receiving mouth to receive it. You can receive soy sauce, chopsticks and other necessary items by yourself. The special of the day is as shown in the picture. There are many kinds of sashimi, and there are many kinds of fried fish and grilled fish, and the volume is outstanding. The freshness is also quite delicious. There are various opinions, but it is a pretty striking restaurant with all-you-can-eat soup. Weekdays are better because the wait is long... The menu is abundant, so it's a shop you'll want to wear again and again. Thank you for the meal!

I always stop by when I come to Ario. Shopping is fun with a wide variety of sushi and side dishes. The restaurant is very crowded on weekends. I try to use it on weekdays. This time I bought sujiko. I loosened it up and marinated it according to the instructions and it was delicious!