Abiko, Chiba, Japan｜魚菜 瀬がわ

You can eat delicious Japanese food near Kohoku Station. There are counters, tatami mats, and large private rooms, so it's a convenient shop that covers everything from everyday use to dinner parties with a large number of people (^_^) Personally, I like sashimi (especially tuna). Aside from the regular menu, there is also a full seasonal menu, so you can enjoy it without getting bored. The handwritten menu on the counter is also delicious and feels good ^ _ ^ There is also a parking lot, so I think it's easy to use even if you just have a meal. It is also recommended for those who like alcohol that there is an abundance of sake. For those who like Japanese sake, there is the irresistible Juyondai, and the lineup of seasonal sake that changes regularly is also very nice. As for shochu, in addition to Maou, there is also "Devil's Embrace (potato shochu)," which is rarely seen at other shops. If you have never drank it, I would like you to try it. The owner is a man in his 40s. I cook all by myself, so when I'm busy, I can't really talk to them, but I'm very impressed with their polite customer service, and I feel very friendly when I can talk about various things.

I had a seafood bowl for lunch. It was very delicious! The yakiniku bowl and tempura bowl also look delicious, so I would like to go there again.

Visited with 2 people on Tuesday at 7pm. It seemed like we had reserved a table, so we were seated at the counter. The menu seemed like an izakaya that mainly focused on fish, but they also had meat dishes, so it was hard to decide what to order. Since it was my first visit, I ordered an assortment of sashimi and edamame. The edamame was boiled with the stems still attached, and the amount of salt was perfect, making the beer go well. All the sashimi dishes were delicious, but this was my first experience with raw mackerel, and I thoroughly enjoyed the melt-in-your-mouth texture and firm fat! After that, I ordered things like boiled beef tendon and sautéed chicken, but what really left an impression on me was the fried shrimp bread. Shrimps sandwiched between crispy fried bread... It was indescribably delicious♪ There is a wide variety of sake available, and there is an all-you-can-drink system, so I thought it was a place where you could enjoy it in many different ways. This is one of the restaurants I want to visit again soon.