Matsudo, Chiba, Japan｜魚藩

Everything was delicious and it was busy on Saturday night! There were many female customers. Sashimi, milt, raw oysters, pot-grilled turban shells, fried taro, shrimp spring rolls, ajillo, onion slices from Awaji Island, fried river shrimp... All 100 points ❗️ Next time I will definitely try the earthen pot octopus rice and liver pate. The store manager and the young people serving the customers were extremely polite and lively, making it a very pleasant space.

As the name suggests, this izakaya mainly serves fish. There is a wide variety of sake, and it is quite possible to pair it with fish dishes. The store manager is also friendly and one of the recommended restaurants in Goko

It is very tasty. Of course the fish is delicious, Iburigakkoka cheese is recommended.