Chiba, Japan｜Sangokuichi

It is near Shin-Kemigawa station. It's located a little outside of Seiyu. I used it on a Friday evening. It seems that there are many people who have made reservations and are using the service, so reservations are basically given priority. Especially on the weekends. Otoshi consists of edamame, simmered pumpkin, and simmered fish, and is a satisfying dish on its own. I ordered horse mackerel sashimi and red shellfish sashimi. It took a while, but both dishes were full of volume, well presented, and I felt professionalism. The horse mackerel was fatty and fresh, and it was the best sashimi I've had recently. The red shellfish also had a good texture and was very delicious. I was told that reservations are required for the skewers. Basically, it's better to make a reservation before you go to eat, so I thought I'd make a reservation next time.

I went with my family and was very satisfied. The sashimi in particular was delicious, and I thought it was rare to find something like this at a sushi restaurant. Reservations are required for the skewers, but I was lucky to be able to eat them by chance. The staff at the shop were friendly and attentive, and I had a lot of fun.

I had heard that the sashimi was delicious, but I hadn't been there yet and was curious, so I told a friend who lives near the restaurant to let me know if they had any whelks that I liked. First visit after being told that it was coming in today. The sashimi and skewers were delicious, but I was especially happy that they had salted pickled vegetables, which is my favorite. Although pickled seasonings are common, salted pickles are not sold at mass retailers, and there are very few restaurants that stock them, so I definitely want to try them.