Funabashi, Chiba, Japan｜炊屋（かしきや）

Some 40 years ago, I went into a match eating steak and cutlet, and I said, ``Teki ni cutlet.'' From what I remember at that time, I was stuck with cutlet and curry. Tomorrow, we will play against Scotland aiming to avenge what happened 4 years ago and make it to the top 8! At the cookhouse, we toasted to victory with ``tuna steak,'' ``tuna cutlet,'' and of course, ``reisake kashiki.'' Congratulations Rugby Japan! In the past, their nickname was the Cherries, but now they are the Brave Blossoms, and as the name suggests, they played with courage and gave us a wonderful cut! Now that the Rugby World Cup is over, it feels like the excitement has calmed down! I went to the kitchen in the cold wind. When you eat ``Oysters Grilled with Miso Butter'', which is sautéed until the surface becomes crispy and finished with miso sauce and butter, wrapped in shiso leaves, you will feel a strange sense of satisfaction in your mouth! The combination with hot sake ``Kashiki'' is a must. Chilled Kohada vinegar that went through the noren for the first time in 2 months! As expected, Kochi's sake ``Kashiki'' goes well with fish. The master gave him the tongue cabbage as a courtesy, and it is the dish that served as the origin of the restaurant. As the cup wore on, I remembered many things. I believe this is the second time the restaurant has closed since it opened in 1981. This time, and the previous time, were due to new construction and relocation due to road expansion. The cup has gone too far, no side tonight! Congratulations Brave Blossoms, World Cup Rugby Japan representative I won the competition in a situation where the skills were evenly balanced.I remember the excitement from 4 years ago. We are excited to celebrate with tuna cutlet and hot sake at the kitchen and pray for the next victory against Argentina. Unfortunately, I ran out of steam in the match against Argentina, thank you for your hard work! Chasing hot sake and an oval ball, it's still hot and hasn't cooled down yet.

All the dishes are great. I went there after being told about it by a friend. Tuna sashimi, Kama-yaki, Kalbi-yaki, rare parts. I tried the ponzu sauce on the back of my cheek for the first time, and the texture was irresistible ^_^ To finish, I ordered tsukemen, and my friend ordered ramen, and both were delicious! The flavor was so strong that I could drink it down to the last drop, making it the perfect way to finish off a drink! They have a wide variety of sake, and there is a sake named after bluefin tuna, which is appropriate for a tuna restaurant, so I ordered it, and it was a dry drink that went well with the tuna. The menu written by the owner was full of illustrations, and that was what made it so appealing.

spring Kiss tempura is exquisite! If you're a sea angler, this might be obvious. As expected, it's delicious! In a way, it is recommended for fathers who want to make new kiss fishing tools. The Japanese sake "Tui" that can only be drunk here is also delicious. Tuna dumplings and fillet steak (was it?) delicious!