Narashino, Chiba, Japan｜割烹居酒屋 深雪

When it comes to kappo, ordinary people like me have a high barrier to entry. I can't help but feel that way, but the other day I went there with an acquaintance. A table seat or a private room? There were also. I get the impression that the counter is used by regulars. First of all, it's delicious Something called Otoshi It was the first time I wanted to eat more. We will show you about 3 types of Otoshi and choose the style. I only write about appetizers, but the main products are also delicious. I like beef tendon with a slightly sweet flavor. I was surprised at how delicious the lotus root chips were. I want to go again and eat everything.

From sashimi to creative dishes to appetizers, whatever you eat is too delicious to complain about. The customer service of the staff, led by the proprietress, is the best. Even one person can put it in without hesitation and enjoy it. You will be fascinated by the manager's personality and cooking skills, and you will definitely be returning.

I wonder if it's a little-known spot. and. The manager is also friendly and the service is good. What surprised me the most was that you can choose the appetizer. Everything looks delicious....will come again.... Revisit. The beef tendon radish was delicious. I didn't like beef tendons that much, but this taste is a must-try. It is good that there are various kinds of sake on the menu board. There's no way Japanese food and sake don't go together. It was a shop with no mistakes.