Funabashi, Chiba, Japan｜Funabashi Maguro Labo

One of my favorite restaurants! There is table and counter seating on the main floor, and more traditional floor seating on the second floor. The menu is small but everything is great. The staff and quick and friendly. I recommend the tuna steak don.

📝The tuna purchased from Toyosu Market is apparently handled by the owner himself! I was surprised to see a head and tail displayed near the entrance! ⁡ 📝The tuna bowl has a slightly vinegared rice and the lean meat has a delicious flavor! Oh, and the soup was great too! 📝I visited on a weekday, and the store opened at 12:00, and customers came one after another! There are counter seats, so even if you're alone, you're welcome! Looks like there are seats on the 2nd floor too!

I've always wanted to go and I was finally able to go. There is no parking lot, so I park at a nearby coin park. I heard that they have a variety of tuna dishes other than sashimi, so I entered the restaurant after 1:00pm and didn't have to wait. This time I visited for lunch, so I ordered the tuna bowl (1000 yen), and the bowl arrived within 10 minutes.To be honest, it doesn't look fancy, but it looks really delicious. The moment I ate it, my common sense of tuna changed. There's no stringiness at all, and it feels like it melts in your mouth... I'd like you to try it for now, but the portion is a little small, so I'll ask next time if I can have a large portion. It appears to be an izakaya (Japanese pub) at night, with alcohol available.If you can eat this delicious tuna, it's worth coming even if it's a bit expensive. I want to repeat it again.