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Ichikawa, Chiba, Japan和食場冠 八幡店

Izakaya restaurant, Japanese restaurant at 2 Chome-14-6 Yawata, Ichikawa, Chiba 272-0021, Japan

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Rating

4.3 (79 comments)

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Opening Time

Closing Time: 23:30

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Price Range

¥1-2000

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Phone Number

+8147-704-8876

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Location

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Reviews

More Comments at Google Map

I was working nearby, so I stopped by. The road is a little difficult to understand from the station, but You can eat delicious food so please come! Since I was alone, I was seated at the counter on the first floor. I ordered the daily lunch, red sea bream with salt sauce (I think the menu name was something like this...). It was expertly prepared and served quickly. I'm happy that the salad comes with a small side dish for 1,100 yen! The rice bowl had a lot of red sea bream on it and was very delicious. Coffee was also included after the meal (^^) You can choose iced or hot. I'm happy again! Fried chicken set meals, sashimi set meals, etc. Everything looked delicious I would like to go again if I have a chance.

When it opened, I was working nearby, so I often went there for lunch. No matter what I eat, it's delicious, and there was a time when I went there three times a week. I forgot what I ate for the first time, but the chicken nanban is pink and cute with pickled shiba. Whether it was seafood or meat, it was delicious. At the beginning of the opening, is it dried bonito after taking the soup stock? The homemade furikake was all-you-can-eat, but it was gone before I knew it. Even at night, the second floor is fully booked. The monkfish liver was also creamy (slightly smelly), and it was so delicious that it looked like an octopus with mayonnaise. Owner at lunch I saw and heard that the proprietress was bossy to Mr. Itamae. Mr. Itamae seems to be reticent and speaks poorly, but he works carefully, manages alone, and I think that this shop is supported by this person. So I think it's better to take care of them while cooperating. Please continue to do your best to protect the shop.

I visited on Saturday around 6pm! A group of customers had reserved the first and second floors, and the two of us ate in a semi-private room at the end of the second floor with a partition lol. It was very lively. All the dishes are carefully prepared and have an elegant feel. When I ordered the seared horse mackerel, I was surprised when it arrived still twitching🤣 Maybe there's a fish tank. It was extremely fresh and delicious! I was very happy that they had my favorite sake lol I ended up comparing drinks. The staff was also very polite and made me feel comfortable. ((The response when I was involved with a group of customers was also good lol) I'd like to visit again because it looks like you can try a variety of dishes that change daily.

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