Ichikawa, Chiba, Japan｜Trafugu-tei

Basically, it's like farmed blowfish, but it also contains wild fish, so I was able to eat natural products. I felt that the natural product had more elasticity, but I liked the cultured version better in terms of taste. Natural products are not always available and seem to depend on what is available that day.

The 5,000 yen lunch was a full-course lunch! ! In the middle of the freshly prepared puffer fish pot, rice porridge, puffer fish sashimi and dessert! I ordered additional fried puffer fish and fillet sake, but it's excellent! ! ! I used to walk by it often, but I didn't realize how beautiful it was for 30 years! The gentleman who explained it to me was very kind! Very detailed!

A blowfish is swimming outside the shop. A twitching fillet is brought to you (a bit shocking) We went with two people without a reservation, and the food was brought to us right away. The taste is high level. Fillet sake is a must. You can feel a little luxurious The price was 30% of the ○ building in front of Tokyo Station.