Abiko, Chiba, Japan｜i zakana ya igarashi

This is a very attractive shop with a calm atmosphere. The quality of the seafood-based dishes is particularly high, and I think you can't go wrong with today's recommended sashimi. On the day I visited, they had fried seasonal young sweetfish, and the boiled sea bream and sea bream fish had a delicious rich broth. Furthermore, the tuna nakaochi and natto garlic tartare were served in a stylish Western-style bowl, and the sophisticated taste was captivating. There are also dishes like Manganji Chili Pepper Grilled that require minimal attention to ingredients, and I was impressed by the breadth of the cuisine. The variety of beautiful tableware that goes well with the dishes is also worth seeing.

The sashimi here is exquisite. The shellfish are also really delicious. I fell in love with shellfish for the first time when I came here.

It's really good, I think it's the best seafood restaurant in the neighborhood.